Publisher's Synopsis
Steaks, burgers, chops, roasts -- these kings of the dinner table are forever in vogue. And with the increased interest in local, heritage and ethically raised animals across North America, this ingredient category continues to be a central feature of menus across the continent.
Canadian Living is ready to meet the demand for more delicious meat-based recipes with fresh inspiration for your recipe box. In its new book 150 Essential Beef, Pork and Lamb Recipes , Canada's most-trusted cooking authority has rounded up 150 of its best-loved beef, lamb and pork recipes -- all Tested Till Perfect by the experts in The Canadian Living Test Kitchen.
Beef, lamb and pork are all delectably represented. Simple dishes, such as burgers, stir-fries and chops, are perfect for weeknight cooking, when you need something delicious and nutritious on the table fast. Show-stopping roasts and restaurant-quality mains are ideal for entertaining, when you're looking for something a little more special. Homey soups and stews are also well represented, giving cooks plenty of options for tasty, nutritious meat-based main dishes all year round.
Chapters include:
1. Introduction: maps of cuts for each meat, meat cooking guidelines, doneness temperatures, etc.
2. Ground Meats
3. Chops, Steaks and Ribs (includes medallions and meat-based stir-fries)
4. Oven Roasts
5. Braising Cuts
