Publisher's Synopsis
Carluccio's Complete Italian Food is divided by type of ingredients into 12 chapters, each beginning with an introduction that relates a particular Italian food directly to its origins, describing production and specialities.
Carluccio's Complete Italian Food
Paperback (04 Mar 2002)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781903845561 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 04 Mar 2002 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Number of pages: | 320 |
| Weight: | 1200g |
| Height: | 264mm |
| Width: | 212mm |
| Spine width: | 20mm |
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