Paperback (01 Sep 2010) | Spanish
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There are so many ways to cook meat, and this book presents recipes you will never get tired of making. They include Rabbit in Pancetta, Moussaka, Chicken with Wine and Mushrooms, Stuffed Capon, Grilled Lamb Chops with Mint, and Meatballs in Lemon Leaves. If a recipe requires any special kitchen equipment or utensil, a photo is included.
| ISBN: | 9788444120690 |
| Publisher: | Everest Publishing |
| Imprint: | Everest Publishing |
| Pub date: | 01 Sep 2010 |
| DEWEY: | 641.66 |
| Language: | Spanish |
| Number of pages: | 167 |
| Weight: | 567g |
| Height: | 211mm |
| Width: | 190mm |
| Spine width: | 15mm |
$237.10off
Signed by the Author
Hardback
Published 04 Apr 2019
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