Publisher's Synopsis
An introduction and a guide to the food, wine, and customs of Catalonia features recipes and cooking techniques for these regional dishes.
Catalan Cuisine Europe's Last Great Culinary Secret
1st Collier Books Edition
Paperback (04 May 1992)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780020090755 |
| Publisher: | Collier Books |
| Imprint: | Collier Books |
| Pub date: | 04 May 1992 |
| Edition: | 1st Collier Books Edition |
| DEWEY: | 641.59467 |
| DEWEY edition: | 20 |
| Number of pages: | 332 |
| Weight: | 4535g |
| Height: | 229mm |
| Width: | 188mm |
| Spine width: | 15mm |
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