Paperback (28 Dec 2007)
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Chalet Suisse introduced the Fondues to America. Mr. Egli invented the Chocolate Fondue. Veal a la Suisse was another staple that evolved into more veal dishes, and produced our signature plate: Medaillons de Veau aux Morilles often framed by Bundnerfleisch for starters and Apple Tart for dessert."
| ISBN: | 9781419680601 |
| Publisher: | Booksurge Publishing |
| Imprint: | Booksurge Publishing |
| Pub date: | 28 Dec 2007 |
| Language: | English |
| Number of pages: | 322 |
| Weight: | 431g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 17mm |
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