Publisher's Synopsis
With characteristic clarity Charmaine Solomon gives instructions for more than 700 dishes. The recipe names, ingredients and methods of cooking have been made readily understandable to suit cooks in all countries.
Hardback (14 Sep 1995)
Not available for sale
Includes delivery to the United States
Out of stock
With characteristic clarity Charmaine Solomon gives instructions for more than 700 dishes. The recipe names, ingredients and methods of cooking have been made readily understandable to suit cooks in all countries.
ISBN: | 9781851529087 |
Publisher: | Chancellor |
Imprint: | Chancellor |
Pub date: | 14 Sep 1995 |
DEWEY: | 641.595 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 320 |
Weight: | 1531g |
Height: | 280mm |
Width: | 210mm |