Chemical Aspects of Biosynthesis

Chemical Aspects of Biosynthesis - Oxford Chemistry Primers

Paperback (29 Dec 1994)

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Publisher's Synopsis

This concise text provides a straightforward introduction to the chemistry involved in the biosynthesis of natural products. The first chapter explains the connections between primary and secondary metabolites, outlines the chemistry mediated by the major enzyme cofactors, and describes the methods for the elucidation of biosynthetic pathways. The different classes of secondary metabolites are then discussed, with emphasis placed on the pharmacological and toxiocological significance of the various compounds. The final chapter offers an insight into the ecological significance of a wide variety of natural products. Suggestions for further reading are provided.

Book information

ISBN: 9780198556763
Publisher: OUP OXFORD
Imprint: Oxford University Press
Pub date:
DEWEY: 572.45
DEWEY edition: 23
Language: English
Number of pages: 92
Weight: 204g
Height: 245mm
Width: 190mm
Spine width: 5mm