Chemistry. Food Science

Chemistry. Food Science A Special Study - Nuffield Advanced Science

3rd Edition

Paperback (19 Jun 1995)

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Publisher's Synopsis

This revised series fits the A level core. The student's guide contains details of the experiments, provides relevant historical background and discusses practical applications. A teacher's guide supports the course and "special studies" texts cover individual topics in chemistry.

Book information

ISBN: 9780582233492
Publisher: Pearson Education
Imprint: Longman
Pub date:
Edition: 3rd Edition
DEWEY: 540
DEWEY edition: 20
Language: English
Number of pages: 45
Weight: 125g
Height: 297mm
Width: 210mm
Spine width: 3mm