Hardback (20 Feb 2001)
Not available for sale
Includes delivery to the United States
Out of stock
Complemented by helpful tips on selecting and storing chicken and making the perfect chicken stock, this compact, illustrated cookbook introduces more than sixty easy-to-follow recipes for traditional chicken dishes, original new creations, and exotic international specialties, including Spanish Paella, Jambalaya, Coq au Vin, and more.
| ISBN: | 9780737020649 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 20 Feb 2001 |
| DEWEY: | 641.665 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 430g |
| Height: | 254mm |
| Width: | 152mm |
| Spine width: | 19mm |
$238.49off
Signed by the Author
Hardback
Published 04 Apr 2019
Save $238.49
