Publisher's Synopsis
Explains basic Chinese cooking techniques and offers recipes for appetizers, soups, noodles, vegetables, eggs, bean curd, rice, salads, dim sum, breads, and desserts.
Classic Chinese Cooking for the Vegetarian Gourmet
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780517100431 |
| Publisher: | Random House Value Publications |
| Imprint: | Random House Value Publications |
| Language: | English |
| Number of pages: | 223 |
| Weight: | 431g |
| Height: | 235mm |
| Width: | 159mm |
| Spine width: | 25mm |
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