Paperback (07 Apr 1999)
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In Classical Turkish Cooking, Ayla Algar weaves the historical and cultural backdrop that sets the stage for a culinary journey, with dishes such as thyme-scented lamb on a bed of smoked eggplant puree and chicken in paprika-laced garlic sauce.
| ISBN: | 9780060931636 |
| Publisher: | HarperPerennial |
| Imprint: | HarperPerennial |
| Pub date: | 07 Apr 1999 |
| DEWEY: | 641.59561 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 306 |
| Weight: | 566g |
| Height: | 234mm |
| Width: | 187mm |
| Spine width: | 20mm |
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