Publisher's Synopsis
Explores the culinary history of coffee, discussing its cultivation, evaluating coffeee beans from around the world, sharing advice on its preparation, and presenting recipes, from iced coffee to desserts.
1st US Edition
Book (01 Jan 1994)
Not available for sale
Includes delivery to the United States
Out of stock
Explores the culinary history of coffee, discussing its cultivation, evaluating coffeee beans from around the world, sharing advice on its preparation, and presenting recipes, from iced coffee to desserts.
ISBN: | 9780679437390 |
Publisher: | Random House |
Imprint: | Random House |
Pub date: | 01 Jan 1994 |
Edition: | 1st US Edition |
DEWEY: | 641.3373 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 120 |
Weight: | 399g |
Height: | 228mm |
Width: | 148mm |
Spine width: | 19mm |