Cognitive Cooking With Chef Watson Recipes for Innovation from IBM & The Institute of Culinary Education
Book (01 Jan 2015)
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Book information
ISBN: | 9781492625711 |
Publisher: | Sourcebooks, Inc. |
Imprint: | Sourcebooks, Inc. |
Pub date: | 01 Jan 2015 |
DEWEY: | 641.50285 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 231 |
Weight: | 1038g |
Height: | 229mm |
Width: | 263mm |
Spine width: | 22mm |