Publisher's Synopsis
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
Colonial Cooking - Exploring History Through Simple Recipes
Book (01 Jan 2000)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780736803526 |
| Publisher: | Blue Earth Books |
| Imprint: | Blue Earth Books |
| Pub date: | 01 Jan 2000 |
| DEWEY: | 394.1097309032 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 322g |
| Height: | 212mm |
| Width: | 261mm |
| Spine width: | 9mm |
