Publisher's Synopsis
Discover the evolution of home canning over 200 years in this comprehensive guide that brings together the essence of preserving food with modern safety and quality standards. Tailored for both beginners and experienced canners, this book covers the scientific principles underpinning canning techniques, details essential equipment, and provides guidance on jars, lids, ingredients, and procedures for safe and high-quality results.
The core part of the book simplifies the canning process by explaining the scientific foundation, equipment usage, and proper jar and lid practices. It guides you through basic canning ingredients and procedures, helping you make informed decisions on whether, and how much, to can. Updated research-based recommendations ensure that you can confidently produce safer and better-quality home-canned foods.
This practical and easy-to-follow guide is a one-stop resource for everything you need to know about home canning. With step-by-step directions and tested insights from experts, Complete Guide to Home Canning ensures that every aspect of canning is approachable, making the process simple and enjoyable for all.
