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Confectionery Packaging Equipment

Confectionery Packaging Equipment

Hardback (31 Dec 1995)

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Publisher's Synopsis

The aim of this volume is to instruct anyone about the equipment, especially the packaging machines, with which they will come into contact during the manufacture of chocolate, biscuits and sugar confections.

Book information

ISBN: 9780751404968
Publisher: Springer
Imprint: Blackie Academic & Professional
Pub date:
DEWEY: 664.09
DEWEY edition: 21
Number of pages: 360
Weight: 1g

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