Controlling Foodservice Costs

Controlling Foodservice Costs Competency Guide - NRAEF ManageFirst Program

Paperback (31 May 2006)

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Publisher's Synopsis

Book information

ISBN: 9780132283366
Publisher: Pearson Education
Imprint: Pearson
Pub date:
DEWEY: 647.95068
DEWEY edition: 22
Number of pages: 196
Weight: 585g
Height: 275mm
Width: 210mm
Spine width: 9mm