Publisher's Synopsis
San Francisco's famous Cha Cha Cha restaurant brings together the flavours of Cuba and Puerto Rico in vibrant dishes against a loud Latin beat and happy atmosphere. This book presents sixty of the restaurant's own recipes.
Cook, Eat, Cha Cha Cha Festive New World Recipes
Paperback (20 Feb 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780811811460 |
| Publisher: | Chronicle |
| Imprint: | Chronicle |
| Pub date: | 20 Feb 1997 |
| DEWEY: | 641.59729 |
| DEWEY edition: | 21 |
| Number of pages: | 142 |
| Weight: | 546g |
| Height: | 205mm |
| Width: | 224mm |
| Spine width: | 12mm |
