Paperback (31 May 2022)
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It exhibits the gastronomic variety of vegan food, featuring regional fruits and vegetables, traditional cooking methods, and universally exquisite flavors from Albania to Zambia. Home chefs will find sweet and savory appetizers, soups, salads, main courses, and desserts for everyone to enjoy, complemented with simple directions and magnificent color pictures.
| ISBN: | 9781804767078 |
| Publisher: | Jacob Brown |
| Imprint: | Miranda R. Putnam |
| Pub date: | 31 May 2022 |
| Language: | English |
| Number of pages: | 112 |
| Weight: | 277g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 6mm |
$3.17off
Paperback
Published 21 Jul 2023
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Hardback
Published 11 May 2023
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