Hardback (22 Jun 2011)
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Self-proclaimed cook (not chef) Justin Bonello leaps from the great outdoors into the kitchens of experienced chefs to learn the ropes. Along the way he discovers tricks of the trade and life lessons from South African food experts.
| ISBN: | 9780143026372 |
| Publisher: | Penguin Publishing Group |
| Imprint: | Penguin Global |
| Pub date: | 22 Jun 2011 |
| DEWEY: | 641.5968 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 259 |
| Weight: | 935g |
| Height: | 250mm |
| Width: | 203mm |
| Spine width: | 32mm |
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Hardback
Published 09 Nov 2023
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