Publisher's Synopsis
Enjoy 50 of the best recipes using Guiness for game day, parties, Saint Patrick's day, and more!
Guinness has been a favorite "secret" ingredient with cooks around the world since 1837, adding a deep, rich flavor to any recipe.
Cooking with Guinness is the ultimate cookbook of 50 of the heartiest and most comforting recipes featuring this popular Irish stout that has been a favorite for more than 250 years. Surprisingly low in calories despite its thick, creamy taste, Guinness stout enhances dishes, taking them to the next level of deliciousness.
Beer expert Bill Yenne provides you with the best recipes to cook with Guiness. From savory dishes such as Beef Stew and Mussels in a Cream Sauce to sweet dishes including Chocolate Mousse and Chocolate Truffels, you'll be amazed by how versatile the world's favorite stout is when used in the kitchen. Enjoy 50 of the best recipes using Guiness for game day, parties, Saint Patrick's Day, and more!
