Cooking With Wholegrains

Cooking With Wholegrains

Book (01 Jan 1982)

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Publisher's Synopsis

Includes a discussion of the anatomy and history of wholegrains as well as giving many recipes for wholegrain dishes, from biscuits to puddings.

Book information

ISBN: 9780517368343
Publisher: Gramercy Pub. Co.
Imprint: Gramercy Pub. Co.
Pub date:
DEWEY: 641.631
DEWEY edition: 19
Language: English
Number of pages: 64
Weight: -1g