Cooking With the Diabetic Chef
Paperback (14 Jun 2000)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
First-ever cookbook written by a trained chef with diabetes. Pizza, chicken and mushrooms in white wine sauce, to-die-for chocolate cake. Foods that melt in your mouth and make your taste buds come alive. 150 recipes created by Chris Smith, the diabetic chef. There's virtually nothing you can't have anymore!
Book information
ISBN: | 9781580400435 |
Publisher: | American Diabetes Association |
Imprint: | American Diabetes Association |
Pub date: | 14 Jun 2000 |
DEWEY: | 641.56314 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 169 |
Weight: | 380g |
Height: | 210mm |
Width: | 235mm |
Spine width: | 11mm |