Cooking by the Book: Food in Literature and Culture
Hardback (30 Jun 1989)
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Book information
ISBN: | 9780879724436 |
Publisher: | University of Wisconsin Press |
Imprint: | Popular Press |
Pub date: | 30 Jun 1989 |
DEWEY: | 809.93355 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 228 |
Weight: | 520g |
Height: | 160mm |
Width: | 238mm |
Spine width: | 24mm |