Publisher's Synopsis
From home-made muesli for breakfast to French roasted chicken for supper, Margaret Fulton incorporates new light cooking methods in recipes. The book features couscous from North Africa, lentil and vegetable curries from India, satays and stir-fries from Thailand and Vietnam, as well as more traditional recipes from Europe. There are special sections on cooking light, home baking, vegetarian meals, and ideas for special occasions.
