Publisher's Synopsis
Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early- to mid-1800s.
Cooking on Nineteenth-Century Whaling Ships - Exploring History Through Simple Recipes
Book (01 Jan 2001)
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Book information
| ISBN: | 9780736806022 |
| Publisher: | Blue Earth Books |
| Imprint: | Blue Earth Books |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 639.28097309034 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 322g |
| Height: | 211mm |
| Width: | 260mm |
| Spine width: | 9mm |
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