Publisher's Synopsis
A culinary journey through East Asia includes more than two hundred dishes such as Foong Moon Stunyo (garlic pork in rice wine) from such places as Calcutta, Kashmir, and Sikkim.
Copeland Marks' Indian & Chinese Cooking from the Himalayan Rim
Book (01 Jan 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781556115080 |
| Publisher: | D.I. Fine Books |
| Imprint: | D.I. Fine Books |
| Pub date: | 01 Jan 1996 |
| DEWEY: | 641.5954 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 304 |
| Weight: | 589g |
| Height: | 234mm |
| Width: | 158mm |
| Spine width: | 31mm |
