Publisher's Synopsis
Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.
Cowboy Cooking - Exploring History Through Simple Recipes
Book (01 Jan 2000)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780736803533 |
| Publisher: | Blue Earth Books |
| Imprint: | Blue Earth Books |
| Pub date: | 01 Jan 2000 |
| DEWEY: | 394.1097809034 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 322g |
| Height: | 211mm |
| Width: | 262mm |
| Spine width: | 8mm |
