Book (23 Nov 1989)
Not available for sale
Includes delivery to the United States
Out of stock
Reflecting concerns for lighter, healthier meals, this cooking reference offers two hundred original recipes for breakfast, brunch, lunch, tea, cocktails, dinner, supper, and picnics, dividing menus seasonally and suggesting shortcuts and alternatives.
| ISBN: | 9780941434997 |
| Publisher: | Stewart, Tabori & Chang : Distributed by Workman Pub. |
| Imprint: | Stewart, Tabori & Chang : Distributed by Workman Pub. |
| Pub date: | 23 Nov 1989 |
| DEWEY: | 641.568 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1038g |
| Height: | 241mm |
| Width: | 216mm |
| Spine width: | 25mm |
