Book (01 Jan 1992)
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A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.
| ISBN: | 9780517077573 |
| Publisher: | Wings Books |
| Imprint: | Wings Books |
| Pub date: | 01 Jan 1992 |
| DEWEY: | 641.5975 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 364 |
| Weight: | 771g |
| Height: | 241mm |
| Width: | 197mm |
| Spine width: | 33mm |
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