Book (01 Nov 1990)
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Returning to the principles of traditional French home cooking, this book sums up this style of cookery, and includes traditional French recipes, slightly altered and honed for today's health-conscious market. The book is illustrated with French food-packaging and advertising.
| ISBN: | 9780712636308 |
| Publisher: | Barrie and Jenkins |
| Imprint: | Barrie and Jenkins |
| Pub date: | 01 Nov 1990 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 19 |
| Language: | English |
| Weight: | -1g |
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