Publisher's Synopsis
CULINARY CHEMISTRY THE SCIENTIFIC PRINC
Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observa
Paperback (17 May 2022)
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Book information
| ISBN: | 9789356151512 |
| Publisher: | LIGHTNING SOURCE UK LTD |
| Imprint: | LIGHTNING SOURCE UK LTD |
| Pub date: | 17 May 2022 |
| Language: | English |
| Weight: | 172g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 7mm |
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