Publisher's Synopsis
Shares recipes for appetizers, soups, eggs, cheese, fish, chicken, meats, vegetables, salads, pasta, and rice dishes that feature chilies, curries, garlic, and spices.
Cynthia Wine's Hot & Spicy Cooking - Penguin Handbooks
Hardback (01 May 1985)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780140466546 |
| Publisher: | Penguin Books Australia Ltd. |
| Imprint: | Penguin Books Australia Ltd. |
| Pub date: | 01 May 1985 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 227g |
| Height: | 240mm |
| Width: | 178mm |
| Spine width: | 25mm |
