Publisher's Synopsis
Features advice for the untutored on holding a knife, heating a pan before sauteeing, which parts of a chicken to buy, shopping, storage, preparation, and timing, plus more than 150 recipes.
Book (31 Dec 1993)
Not available for sale
Includes delivery to the United States
Out of stock
Features advice for the untutored on holding a knife, heating a pan before sauteeing, which parts of a chicken to buy, shopping, storage, preparation, and timing, plus more than 150 recipes.
ISBN: | 9781563054792 |
Publisher: | Workman Pub. |
Imprint: | Workman Pub. |
Pub date: | 31 Dec 1993 |
DEWEY: | 641.5 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 319 |
Weight: | 930g |
Height: | 241mm |
Width: | 197mm |
Spine width: | 31mm |