Dead Meat

Dead Meat

Book (14 Apr 1996)

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Publisher's Synopsis

Offers a critical view of the meat industry in scores of illustrations, documenting the skewing, flaying, dismembering, castrating, debeaking, electrocuting, and decapitating of animals.

Book information

ISBN: 9781568580500
Publisher: Four Walls Eight Windows
Imprint: Four Walls Eight Windows
Pub date:
DEWEY: 759.2
DEWEY edition: 20
Language: English
Number of pages: 136
Weight: 748g
Height: 255mm
Width: 204mm
Spine width: 19mm