1st Edition
Hardback (18 Sep 1998)
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This is an Italian-English dictionary of Italian food terminology for food lovers and professionals alike. Presented in an A-Z format, this book covers Italian foods and ingredients, cooking utensils, cooking techniques, menu citations, and Italian place names and terms from 19 regions.
| ISBN: | 9780880016124 |
| Publisher: | The Ecco Press |
| Imprint: | W. W. Norton & Co. |
| Pub date: | 18 Sep 1998 |
| Edition: | 1st Edition |
| DEWEY: | 641.3094503 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 580g |
| Height: | 150mm |
| Width: | 100mm |
| Spine width: | 26mm |
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