First edition
Book (14 Mar 2017)
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"For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.
| ISBN: | 9780062492227 |
| Publisher: | Harper Wave, an imprint of HarperCollinsPublishers |
| Imprint: | Harper Wave, an imprint of HarperCollinsPublishers |
| Pub date: | 14 Mar 2017 |
| Edition: | First edition |
| DEWEY: | 641.564 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xiv, 283 |
| Weight: | 968g |
| Height: | 240mm |
| Width: | 195mm |
| Spine width: | 30mm |
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Paperback
Published 20 Jul 2023
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