Publisher's Synopsis
""Domestic Animals: History And Description Of The Horse, Mule, Cattle, Sheep, Swine, Poultry, And Farm Dogs"" is a comprehensive guide to the various domesticated animals commonly found on farms in the mid-19th century. Written by Richard Lamb Allen and originally published in 1856, this book provides a detailed examination of the history and characteristics of horses, mules, cattle, sheep, swine, poultry, and farm dogs.The book begins with a brief overview of the domestication of animals and the various uses for each type of animal on a farm. It then delves into the specific characteristics of each animal, including their physical appearance, breeding habits, and behaviors. Allen also provides information on the different breeds of each animal and how to care for them properly.Throughout the book, Allen emphasizes the importance of understanding and caring for domestic animals, not only for their usefulness on the farm but also for their value as companions and sources of entertainment. He also stresses the need for responsible breeding practices and humane treatment of animals.Overall, ""Domestic Animals: History And Description Of The Horse, Mule, Cattle, Sheep, Swine, Poultry, And Farm Dogs"" is a valuable resource for anyone interested in the history and care of domestic animals, as well as for those involved in animal husbandry and agriculture.With Directions For Their Management, Breeding, Crossing, Rearing, Feeding, And Preparation For A Profitable Market. Also, Their Diseases And Remedies. Together With Full Directions For The Management Of The Dairy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
