Paperback (01 Jan 1920)
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Includes delivery to the United States
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This comprehensive discussion of the culinary history of the converso Jews of Spain discusses how these Iberian Jews, forced to convert to Catholicism during the Inquisition, kept their ancient traditions alive in private and includes many traditional recipes
| ISBN: | 9780312267308 |
| Publisher: | Pan Macmillan South Africa |
| Imprint: | Pan Macmillan South Africa |
| Pub date: | 01 Jan 1920 |
| Language: | English |
| Number of pages: | 352 |
| Weight: | 567g |
| Height: | 229mm |
| Width: | 190mm |
| Spine width: | 22mm |
