First edition
Book (07 Mar 2017)
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A food writer describes the eight months he spent living in a deeply rural region of France and how he fell in love with the area, the people, and the food while herding sheep in the. Pyrenees, harvesting grapes, and distilling Armagnac.
| ISBN: | 9780062309419 |
| Publisher: | Harper, an imprint of HarperCollins Publishers |
| Imprint: | Harper, an imprint of HarperCollins Publishers |
| Pub date: | 07 Mar 2017 |
| Edition: | First edition |
| DEWEY: | 641.594473 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | 338g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 25mm |
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Paperback
Published 22 Jun 2023
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