Dueling Chefs A Vegetarian and a Meat Lover Debate the Plate - At Table
Paperback (25 Jan 2008)
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One eats meat. The other doesn't. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef's point of view. In a delightful culinary turn on "he said, she said," dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win.
Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other-and cooks everywhere-with eighty recipes as creative (and mouthwatering) as Beef Brisket with Blueberry BBQ Sauce and Jackfruit Pineapple BBQ on a Bun. Lobster and falafel, curried eggs and smoked halibut, tempeh and quinoa, stuffed capon breast and chickpeas in coconut sauce, goulash and salmon cakes and Bolshevik Beet and Blue Gratin: whatever diet suits your fancy, the dueling chefs have dishes to make your days and nights as delightful as your taste buds can bear.
Book information
ISBN: | 9780803260436 |
Publisher: | Bison Original |
Imprint: | Bison Books |
Pub date: | 25 Jan 2008 |
DEWEY: | 641.5636 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 116 |
Weight: | 370g |
Height: | 217mm |
Width: | 279mm |
Spine width: | 13mm |