Publisher's Synopsis
Dysphagia Diet - A mixture of ingredients, drinks, and moves to enhance the chewing and swallowing of ok quantities for complete vitamins and hydration for sufferers affected by dysphagia. Concerns about dysphagia covered malnutrition, dehydration, and meals and liquids getting into the lungs.
There are two kinds of dysphagia: esophageal and oropharyngeal. With esophageal dysphagia, cloth stops transferring inside the esophagus, the tube from the throat to the belly. This regularly results from continual belly acid reflux, inflicting inflammation, infection and eventual narrowing of the esophagus. Oropharyngeal dysphagia is when cloth stops transferring inside the mouth to the lower back of the throat, and normally results from apprehensive problems like stroke, cerebral palsy, MS, Parkinson's, and Alzheimer's, in addition to cancer, trauma, and dental issues.
