EFFECT OF FOOD SUPPLEMENTION WITH YEAST BEER (Saccharomyces cerevisiae) AND PROMOTERS OF GROWTH : THE WORLD OF SCIENCE TAXONOMY, SOCIETY 5.0 AND THE STREAM GENERATION

EFFECT OF FOOD SUPPLEMENTION WITH YEAST BEER (Saccharomyces cerevisiae) AND PROMOTERS OF GROWTH : THE WORLD OF SCIENCE TAXONOMY, SOCIETY 5.0 AND THE STREAM GENERATION

Paperback (26 Nov 2019) | Spanish

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Publisher's Synopsis

Cavia porcellus ye una especie híbrida doméstica de royedor histricomorfo de la familia Caviidae, resultancia del encruz de delles especies del xéneru Cavia realizáu na rexón andina d'América del Sur, con rexistros arqueolóxicos atopaos dende Colombia y Ecuador hasta Perú y Bolivia. Algama un pesu d'hasta 1 kg. Vive ente cinco y ocho años. La especie foi descrita per primer vegada pol naturalista suizu Conrad von Gesner en 1554.

Book information

ISBN: 9798539746742
Publisher: Independently Published
Imprint: Independently Published
Pub date:
Language: Spanish
Number of pages: 96
Weight: 141g
Height: 229mm
Width: 152mm
Spine width: 5mm