First edition
Paperback (04 Jun 2018)
Includes delivery to the United States
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After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a gastronomic treasure trove just waiting to be explored. Divided geographically, this book looks at all the different aspects of Italian food culture.
| ISBN: | 9781250133045 |
| Publisher: | St. Martin's Griffin |
| Imprint: | St. Martin's Griffin |
| Pub date: | 04 Jun 2018 |
| Edition: | First edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xii, 289 |
| Weight: | 700g |
| Height: | 176mm |
| Width: | 216mm |
| Spine width: | 32mm |
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Hardback
Published 01 Nov 2022
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