Eating in Italy

Eating in Italy

Main Market Ed.

Paperback (03 May 1990)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

A traveller's culinary sourcebook for the 11 regions that make up the northern half of Italy. From the finest restaurants in Florence and the best chocolate, to the chic kitchenware shops in Milan and the outdoor markets in towns not on any tourist map.

About the Publisher

Sidgwick & Jackson

Sidgwick & Jackson

Macmillan is the hardback imprint of Pan Macmillan and publishes major British and international fiction authors as well as serious history, biography & memoir, politics, sport and current affairs. It also publishes a wide variety of annuals and series.

Book information

ISBN: 9780283060120
Publisher: Macmillan
Imprint: Sidgwick & Jackson
Pub date:
Edition: Main Market Ed.
DEWEY: 647.9545
DEWEY edition: 20
Number of pages: 286
Weight: 700g
Height: 254mm
Width: 205mm
Spine width: 15mm