Publisher's Synopsis
This guide features new and favourite recipes for muffins, breads and other simple baking treats. It presents a selection of all types of sweet and savoury muffins, ranging from the healthy to the totally indulgent. Included also in this section are old-time recipes for scones and gems. A full bread-making section shows how to make the most of the bread-making machine. Quick and easy non-yeast bread recipes from all around the world have also been included. A section on biscuits and slices extends the Edmonds range of sweet treats with new ideas that are guaranteed to succeed, while traditional treats such as Anzac biscuits have also been included to make this guide a reference for every family cook.
