Publisher's Synopsis
"Electric Wok Cookbook: Sizzle, Sear, and Stir-Fry - A Beginner's Guide to Mastering Asian Flavors with 75 Recipes"
My first intoxicating taste of wok cooking abroad sparked a passion for recreating those complex flavors at home. After investing in an electric wok, I finally achieved the perfect sear and intense spices that had eluded me. After years of recipe testing and honing my skills, I'm sharing everything I've learned:- The basics of electric wok cooking
- Choosing the right electric wok for your needs
- Stocking your wok kitchen: essential tools and equipment
- Mastering wok cooking techniques and ingredients
- Safely using your electric wok
- Caring for your wok: cleaning and maintenance
- Handy temperature and measurement guides
- Quick and easy rice and noodle dishes
- Savory chicken and poultry meals
- Succulent beef and pork stir-fries
- Fresh and flavorful seafood recipes
- Crisp, tender vegetable medleys
- Complex curries and soups
- Zesty sauces and salads
