Elements and Mistral Dining Experience 2018 - 2019

Elements and Mistral Dining Experience 2018 - 2019

Paperback (02 Mar 2019)

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Publisher's Synopsis

A look inside the dining experience of Elements and Mistral restaurants. Created by chef Scott Anderson, Elements and Mistral create a unique experience of small plates reflective of tapas and sharing styled dining. Here's a look at some of the food photography captured throughout the year by Jonathan K. Moore. Jonathan K. Moore is a photographer out of the greater Philadelphia / Princeton area. He was granted access behind the scenes of Mistral and Elements restaurants and allowed to tell the story.

Book information

ISBN: 9780368373251
Publisher: Blurb, Inc.
Imprint: Blurb
Pub date:
Language: English
Number of pages: 60
Weight: 181g
Height: 254mm
Width: 203mm
Spine width: 4mm