Hardback (01 Jan 1989)
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Third in a ten volume series of atlases describing operative surgical techniques by anatomical region. In this volume, there are three sections covering the esophagus, exploratory laparotomy and abdominal trauma, and the stomach and upper duodenum. Each section starts with a brief illustrated description of the anatomy. Thereafter, each of the majo
| ISBN: | 9780865772915 |
| Publisher: | Thieme-Stratton Corp |
| Imprint: | Thieme-Stratton Corp |
| Pub date: | 01 Jan 1989 |
| Language: | English |
| Number of pages: | 380 |
| Weight: | 2313g |
| Height: | 310mm |
| Width: | 241mm |
| Spine width: | 36mm |
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