Expectations and the Food Industry: The Impact of Color and Appearance

Expectations and the Food Industry: The Impact of Color and Appearance

Softcover reprint of the original 1st ed. 2003

Paperback (30 Apr 2003)

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Publisher's Synopsis

We purchase an object or enter a scene not for their own sake but for the expectations we have of them. When we purchase an orange we do so in the expectation that it will quench our thirst or that it will taste good, or that it will make us healthy. On the other hand, our orange is so perfect looking (because it has been dosed with insecticide and herbicide) and shiny (because it has been coated with wax) that if we do not wash it thoroughly before eating we will eat it in the expectation that it will poison us. The activity of the moment is pursued not only for duty or immediate pleasure, but also with the dread, excitement, or merely boredom of that which we have a plate of food in front of us, we are lies ahead. This applies whether entering a room, shopping, at work or play, or merely doing the washing up. We are continually experiencing expectations, most of them subconsciously. However, all lead to motivation and state of mind. Joy or disappointment results from the fulfilment or otherwise of prior expectations. In other words, the stimulus provided by the total appearance of an object or scene engenders expectations of the outcome of our involvement with the object or event.

Book information

ISBN: 9780306477096
Publisher: Springer US
Imprint: Springer
Pub date:
Edition: Softcover reprint of the original 1st ed. 2003
DEWEY: 641.30019
DEWEY edition: 21
Language: English
Number of pages: 180
Weight: 347g
Height: 229mm
Width: 152mm
Spine width: 13mm